Red Bean Milk Pudding , Double Skin Milk , Healthy Red Bean Dessert , Silky Smooth Double Skin Milk , Traditional Hongkong Dessert
1. Raw materials
——Milk: Choose thick whole milk, which has a rich milky aroma and is the basis for the mellow taste of double skin milk.
——Egg: Fresh egg white brings tender and smooth milk skin, which is the soul of double skin milk.
Honey red beans: plump, soft, glutinous and sweet, adding rich layering to the double skin milk.
——Honey red beans: plump, soft, glutinous and sweet, adding rich layering to the double skin milk.
2. Usage scenarios
——Breakfast: Pair it with bread or cereal to start an energetic day.
——Afternoon tea: Pair it with hot tea or coffee to relieve fatigue and enjoy a relaxing time.
——Leisure time: The best companion when watching movies or watching TV series, satisfying your taste buds and enjoying comfort.
——Party sharing: Simple and delicious, it can easily become the highlight of the table and suitable for various party scenes.
3. Applicable people
——Little ones: Sweet but not too greasy, perfect for a recess snack or a bedtime snack.
——Office workers: Convenient and fast, tear open and eat immediately, it is an energy supplement during busy times.
——Elderly people: It is soft and glutinous and easy to digest, suitable for people with bad teeth and can enjoy sweetness easily.
