Chenpi red bean paste , Herbal Desserts , Chinese Herbal Desserts , Low Sugar Desserts , Instant Herbal Desserts
1. Selection of raw materials
High-quality red beans: High-quality red beans with full grains and bright colors are selected and strictly screened to ensure that they are free of impurities and insects. After boiling, the red beans are soft and sweet, with a delicate texture.
Xinhui tangerine peel: Made from tangerine peel that has been aged for many years, it is brown in color, soft in texture and rich in aroma. The addition of tangerine peel not only enhances the flavor, but also gives the product the health value of strengthening the spleen and regulating qi.
2. Taste experience
Soft, glutinous and sweet: The red beans are boiled until soft and melt in your mouth, sweet and rich.
Fragrance of tangerine peel: The aroma of tangerine peel blends with the sweetness of red beans. The slight bitterness and sweetness are balanced, and the aftertaste is endless.
Delicate and smooth: Ready-to-eat packaging ensures a stable taste and every bite is mellow and smooth.
3. Applicable scenarios
Daily leisure: Busy office workers and student parties can enjoy it at any time, tear it open and eat, which is convenient and fast, adding sweetness to life.
Travel companion: Light and portable, suitable for consumption during travel, relieve fatigue and bring the taste of home.
4. Applicable people
Children: Red beans are rich in nutrients, and tangerine peel strengthens the spleen and aids digestion, which is suitable for children's growth needs.
Middle-aged and elderly people: It tastes soft and glutinous, and the tangerine peel regulates qi and strengthens the spleen. It is suitable for regulating the body.
Office workers: Energy supplement, not burdening the gastrointestinal tract, and relieving work stress.
