Tangerine peel red bean paste , Smooth and soft , Herbal Desserts , Homology of medicine and food

Tangerine peel and red bean paste gift box, oriental Chen Yun· sweet and glutinous, redefine dessert with herbs, traditional dessert formula into the new Chinese health concept, medicine and food homology|It is a medicinal material, but also a daily ingredient, nourishing nutrition, and there is no trouble in eating often! Cantonese tradition with herbs to nourish and nourish, boil classic new flavor, the well-known red bean paste is added to Xinhui old tangerine peel, clear the lungs and relieve fever, health and delicious, the taste is dense and sweet, thick and sandy, a bite down, there is a faint fragrance of tangerine peel between the lips and teeth, and at the same time there is a strong sense of red bean paste, delicate and sweet, the entrance is continuous, and the high-quality red beans from the black soil of Heilongjiang are selected, the color is full and round, and the nutritional value is high.

Freshly ground delicate bean paste, the taste is soft and fragrant, the mouth is soft, the mouth is sweet, and the red bean flavor lingers on the tip of the tongue.Years of precipitation, mellow aroma, Xinhui source directly for tangerine peel, after years, natural aging, conducive to regulating the atmosphere, dry and damp phlegm, adding red bean paste carefully boiled, aged fragrant, blended with each other, rich and layered taste.