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Chenpi mung bean paste - is a classic sugar water in Guangdong, using mung beans, lilies, tangerine peel, adding a small amount of rock sugar to simmer slowly, soft and glutinous sweet, clear heat and go to the fire is not cold, it is a weapon to cool off in the hot summer! The selection of Jilin Taonan mung bean - produced in the "hometown of mung beans" fresh and delicious, Xinhui old tangerine peel - ingenuity selection of tangerine peel industry "leader", Xinhui tangerine peel is the most famous local specialty in Xinhui City, Guangdong, China, with high medicinal value, is one of the representative products of medicine and food homology, unique aroma, mellow and rich, widely used, authentic flavor, healthy and delicious. Fully automatic intelligent equipment precise feeding, 121 degrees high temperature lock fresh stewing, by professionals multiple quality inspection, the moment the lid is opened, you can enjoy high-quality, healthy and delicious ~ freshly ground mung beans, sweet and fragrant lily, and the unique aroma of tangerine peel fully integrated. Nourish yin and moisten the lungs, clear the heart and calm the nerves, the entrance is delicate and soft and glutinous, the bean fragrance is thick, and the aftertaste is endless. It is a nourishing snack that can be carried out every day, a fancy life-sustaining habit loved by young people, and a healing afternoon tea that is not afraid of growing meat!
Ingredient list | Water, mung beans, rock sugar, lily, Chenpi |
Storage method | Store in a ventilated and cool place at room temperature (below 25 °C), and eat as soon as possible after opening the lid (do not eat if the package is leaking, expanding, damaged, etc.) |
Net Weight | 168g Solids≥35% |
Shelf life | 12 months |
Eating method | Eat immediately after opening |
Taste | Naturally sweet |
Applicable population | For everyone (Especially for women) |
Function | Clearing heat and relieving summer heat |