Chenpi Mung Bean Paste , Classic syrup , Essential for clearing heat and relieving summer heat
Clear heat and relieve heat, a must-have in summer, sweet mung bean paste, open a refreshing summer, tangerine peel mung bean paste - is a classic sugar water in Guangdong,
Use mung beans, lilies, tangerine peel, add a small amount of rock sugar to simmer slowly, soft and glutinous sweet, clear heat and remove fire without cold, it is a weapon to cool off in the hot summer! The selection of Xinhui tangerine peel is the most famous local specialty in Xinhui City, Guangdong, China, with high medicinal value, is one of the representative products of medicine and food homology, the aroma is unique, mellow and rich, widely used, authentic flavor, healthy and delicious, freshly ground mung bean, sweet and fragrant lily, and the unique aroma of tangerine peel fully integrated, nourishing yin and moistening the lungs, clearing the heart and soothing the nerves, the entrance is delicate and soft and glutinous, the bean fragrance is strong, and the aftertaste is endless.
| Ingredient list | Purified water, mung beans, rock sugar, lily, Chenpi(orange peel) |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 228g Solids≥30% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Clearing heat and relieving summer heat |
