Dendrobium & tremella soup , Sweet and moist , Maintain beauty and keep young , Cantonese dessert
"Glue" nourishes the face, moisturizes and sweetens, selects Dendrobium officinalis, fresh organic herb white fungus into the soup, with high anthocyanidin purple potato, Qingxin lotus seed, appropriate amount of rock sugar and simmers slowly, white fungus slowly boils out of gum ~ sweet and silky, sweet into the throat.Four seasons nourishing products, every bite is an intimate gift from nature!! The ancient method of boiling rock sugar, fresh sugarcane juice boiling, retaining more sucrose ingredients, light yellow and clear color, sweet with a slight honey fragrance, sweet after stewing the ingredients are sweet and not greasy, the entrance is faint and sweet, sweet and moisturizing, vacuum bowl, ready to eat when the lid is opened, easy to carry~
Delicious desserts for the whole family in all seasons!
| Ingredient list | purified water, rock sugar, organic white fungus, dendrobium, purple sweet potato powder, lotus seeds |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and smooth |
| Applicable population | For everyone |
| Function | Beauty tonic |
