Pandan Sam Bo Luong , Tropical flavor , Cool and quench one's thirst , Hong Kong dessert
Selected colorful leaves authentic Hong Kong-style flavor, is a natural green ingredient, healthy and safe, widely used, with a unique natural aroma, with a touch of sweetness, with Taonan mung beans and fresh lotus seeds, large and full, delicate and soft after stewing, melt in the mouth, sweet and not greasy, add refreshing sago, Yunnan deep mountain old tree Poria cocos, smell a light fragrance, the entrance powder is glutinous, conducive to water dampness, spleen and soothing food therapeutic effect, with rock sugar carefully stewed, mung beans boiled out of sand ~ coconut silky, soft and glutinous, rich in taste, fine taste, evocative delicious~
Ingenuity technology, scientific food ratio, 121 degrees Celsius high temperature sterilization, vacuum bowl open the lid to enjoy delicious. Cool as the heart, rich in taste, bring a different enjoyment to summer.
| Ingredient list | purified water, milk, coconut milk, rock sugar, Pandan powder, sago, mung bean, lotus seeds, poria cocos |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and delicious |
| Applicable population | For everyone |
| Function | Clear heat and resolve thirst |
