Pandan Sam Bo Luong , Tropical flavor , Cool and quench one's thirst , Hong Kong dessert
Authentic Southeast Asian flavor, selected Southeast Asian specialties colorful leaves, Jilin Taonan mung beans, add refreshing sago, fresh lotus seeds, poria cocos, carefully stewed with rock sugar, mung beans boiled out of sand ~ coconut silky, soft and delicious, rich in food, delicate taste, evocative delicious. Classic Hong Kong-style desserts are a gentle reward after hard work, not only the inheritance of history, but also the product of the integration of Chinese and Western cultures, is a sweet creation that lasts for a long time, and is also a longing that people will never forget~
Ingenuity technology, scientific food ratio, 121 degrees Celsius high temperature sterilization, vacuum bowl open the lid to enjoy delicious.
Ingredient list | purified water, milk, coconut milk, rock sugar, Pandan powder, sago, mung bean, lotus seeds, poria cocos |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
Net Weight | 168g Solid content≥35% |
Shelf life | 12 months |
Eating method | Eat immediately after opening |
Taste | Sweet and delicious |
Applicable population | For everyone |
Function | Clear heat and resolve thirst |


