Red bean sago with milk , Sweet and nourishing , Eat light meals instead , A must-have Hong Kong dessert in summer
Classic Hong Kong-style desserts, not only historical inheritance, but also the product of the fusion of Chinese and Western cultures, is a timeless sweet creation, but also people's mouths will never forget to want ~ sweet and refreshing, rich milky aroma, authentic Hong Kong taste, selected high-quality red beans boiled, rich bean aroma, soft and glutinous sweet entrance, selected New Zealand imported milk, made of smooth milk skin, for the whole bowl of dessert to add a mellow but not greasy milk, rich milk protein and calcium, help bone health, Q elastic smooth sago particles full, is the "soul mate" of delicious desserts Take care of health, replace meals and satisfy cravings, every bite is a gentle soothing for the taste buds!! Ingenuity and craftsmanship Scientific ratio of ingredients, 121 degrees high temperature and high pressure sterilization, strict temperature control, zero additives, vacuum bowl, open the lid to enjoy the delicious milky fragrance, sweet and nourishing, vacuum bowl, open the lid to eat, easy to carry ~ suitable for all seasons, suitable for the whole family to share delicious desserts!
| Ingredient list | purified water, milk, no-boiled sago, red beans |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and nourishing |
| Applicable population | For everyone |
