Roasted pears with white fungus , Decompression Healing Food , Seasonal food and old-age care are appropriate
Roasted pear soup with white fungus, thick pear gum • A mouthful of "moist" to the heart is naturally cooked, good ingredients, create a good flavor, the ingredients are clean, a small bowl is freshly stewed, moist and not sweet and greasy, Dangshan crisp pear, old yellow rock sugar, plump red dates, fresh white fungus, ruddy wolfberry... Slow simmering, boiled out a good flavor, moist and no burden, full of good ingredients Ingenuity stewed, sweet roasted pears on the line, amazing taste buds, each bowl contains a whole Dangshan crisp pear, the color is like amber, the white fungus is boiled very gelatinous, the soup is thick, the pear fragrance and the jujube fragrance are intertwined, which makes people have an endless aftertaste.
Seasonal food, delicious roasted pears for all ages, office workers: convenient and ready-to-eat, energy supply
, Elders in the family: lower blood pressure and clear heat, moisten the lungs and nourish the lungs, delicate women: replenish collagen, nourish the face, children and teenagers: moist and appetizing, nutritious and delicious to make the sweet and warm heart of Cowley, open a vibrant and beautiful life for you!
| Ingredient list | Purified water, Dangshan crisp pear, yellow rock sugar, red dates, white fungus, wolfberry |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 258g (Solids≥40%) |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Moistening and detoxifying |
