Fish Maw Soup with Ejiao and Rhizoma Polygonati , Nourishing and nourishing the face , Selected ingredients
Ejiao yellow essence fish maw soup, full of collagen, no fear of no makeup, a bowl of good soup, nourishing and nourishing.
Each bowl is added with high-quality deep-sea fish maw, blood-replenishing ejiao, with spleen-tonifying yellow essence, black beans, wolfberry, walnut kernels, longan, etc., and freshly stewed with fresh black chicken, self-heating for 5 minutes, ready to eat when the lid is opened, fragrant~ Drink a bowl, nourish enough collagen, and the appearance state is full of marks!
Instant lock fresh stew, low purine is healthier
121°C high temperature autoclaving, strict temperature control, instantaneous lock fresh stewing.
Very low purine, 0 added, 0 preservatives and 0 preservatives, not only lock freshness, but also safe and secure!
A bowl of medicinal soup is not only fresh, but also safe and secure!
Ingredient list | Black chicken, fish maw, black beans, walnut, longan, rhizoma polygonati , Ejiao, wolfberry |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 258g (Solid content≥20%) |
Shelf life | 12 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | If you find that the package is leaking, swollen, damaged, etc., do not eat. |
Function | Nourishing good products, beauty and beauty |

