Ganoderma Dendrobium dragon bone soup , Combination of medicine and diet , Healthy soup
A variety of precious herbs are stewed together, coupled with an exclusive secret recipe, to achieve this delicious bowl of Ganoderma lucidum and Dendrobium keel soup. It is freshly stewed, which retains the freshness and nutrition of the ingredients, allowing you to feel the original taste of the ingredients in every bite. What's more, it has also been autoclaved at 121°C, which ensures the safety and hygiene of the soup when the temperature is strictly controlled, so that you can enjoy it with confidence.
This bowl of soup is not only delicious, but also low in purines and healthier. It is suitable for all kinds of people, whether it is the elderly, children, or young people, who can enjoy the nourishment and delicious taste it brings. So, if you want to nourish your body and improve your physique, then come and try this bowl of Ganoderma lucidum and Dendrobium keel soup! I believe it will definitely bring you unexpected surprises!
Ingredient list | Water, pork (keel), red dates, Ganoderma lucidum, longan, dendrobium, American ginseng, wolfberry, salt |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 350g/bag (solid content≥20%) |
Shelf life | 12 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | This product contains Ganoderma lucidum, Dendrobium officinale and American ginseng. It should not be eaten together with veratrol, and it is not recommended for special groups such as pregnant and lactating women and infants. |

