Fish Maw Soup with Ejiao and Rhizoma Polygonati , Rich in collagen , Selected high-quality ingredients
Ejiao Yellow Essence Fish Maw Soup, a bowl of good soup, nourishing and nourishing, each bowl adds high-quality deep-sea fish maw, blood nourishing Ejiao, with spleen tonifying yellow essence, black beans, wolfberry, walnut kernels, longan, etc
Freshly stewed with fresh black chicken, self-heating for 5 minutes, ready to eat after opening, fragrant~
Drink a bowl, nourish enough collagen, and get a full score for your appearance! Instantaneous fresh stewing, low purine is healthier, 121 °C high temperature autoclaving, strict temperature control, instant fresh stewing, very low purine, 0 addition 0 preservatives and 0 preservatives, not only lock fresh, but also safe and secure!
A bowl of medicinal soup is not only fresh, but also safe and secure!
Ingredient list | Water, black chicken, black beans, walnut kernels, fish maw (fish maw), longan, yellow essence, wolfberry, ejiao, edible salt |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 258g (Solid content≥20%) |
Shelf life | 12 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | If you find that the package is leaking, swollen, damaged, etc., do not eat. |
Function | Beauty tonic |


