Chicken soup with American ginseng and mushrooms , Natural ingredients , Nutrition and good taste
Chicken soup with American ginseng and matsutake mushrooms
The soup has a raw umami flavor and is full of vitality when drunk.
Add nourishing American ginseng, Yunnan wild matsutake mushrooms, and deer antler mushrooms to each bowl.
With Qingxin Yuzhu, Qi-replenishing longan, wolfberry, etc., and natural free-range chicken, carefully stewed, to create a bowl of good soup, self-heating for 5 minutes, ready to eat when the lid is opened, fragrant ~ Drink a bowl, vitality endurance, work to rekindle the spirit! Instantaneous lock fresh stewing, low purine is healthier.121 °C high temperature and high pressure sterilization, strict temperature control, instantaneous lock fresh stewing, very low purine, 0 addition 0 preservatives 0 preservatives, a bowl of medicinal soup, not only lock fresh, but also safe and secure!
Ingredient list | Water, chicken, matsutake mushrooms, longan, deer antler mushrooms, jade bamboo, wolfberry, American ginseng, edible salt |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 258g (Solid content≥20%) |
Shelf life | 12 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | This product contains American ginseng, which is not recommended for special groups such as pregnant women, lactating women, infants and young children. |
Function | Nutritional tonic |


