Milk Custard with Red Bean , Classic Cantonese dessert , 0 Additive , Fragrant and smooth
The deliciousness of the red bean double skin milk comes from the careful selection of ingredients. The plump red beans are carefully boiled to release a sweet taste; Imported milk from New Zealand, rich milky aroma and mellow taste; Selected eggs are rich in nutrients and add to the deliciousness.In order to present the best taste, we use ingenuity technology, scientific proportioning of ingredients, and then 121 degrees of high temperature and autoclaving, strict temperature control, to ensure that each bowl of double skin milk maintains the best quality.
It is worth mentioning that we insist on zero additives and only use natural ingredients to bring you the purest deliciousness. Vacuum bowl, easy to carry, you can enjoy the sweetness anytime, anywhere.Whether it's a busy office worker or a warm family dinner, red bean double skin milk is the best choice. It is not only delicious and delicious, but also can bring sweet dreams to a tired life, so that you can feel the taste of happiness in every sip of sweetness.
| Ingredient list | eggs, white sugar, milk, honey peas |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 168g Solid content≥35% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet and delicious |
| Applicable population | For everyone |
