Chenpi Red Bean Paste , Sweet and waxy , Homology of medicine and food , Clearing lung and relieving heat
Tangerine peel red bean paste, oriental Chen Yun · sweet and glutinous
Redefine desserts with herbs, traditional dessert recipes are integrated into the new Chinese concept of health preservation, medicine and food are homologous, it is a medicinal material, but also a daily ingredient, nourishing nutrition, and there is no trouble in eating often! Cantonese tradition with herbs to nourish and nourish classic new flavors
The well-known red bean paste is added to Xinhui old tangerine peel, which clears the lungs and relieves fever, is healthy and delicious.
The taste is dense and sweet, thick and sandy.
After taking a bite, there is a faint fragrance of tangerine peel between the lips and teeth, and at the same time, there is a rich red bean paste that makes people eat [Cantonese] with a taste.
| Ingredient list | Purified water, red beans, rock sugar, lotus seeds, Chenpi (orange peel) |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
| Net Weight | 228g Solids≥30% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Clearing heat and reducing fire |
