Cheese, sea salt, milk fish maw , Unique taste , Multiple textures , Eat light meals instead
Cheese sea salt milk fish maw, a rich milky aroma and a hint of sea salt flavor come to the nose. It's a lot of collagen, and every bite is like swallowing a lot of nutrients and happiness into your stomach. It is stewed in pure milk without adding a drop of water, so as to maximize the precipitation of the nutrients of fish maw, so that you can drink a bottle, the whole person seems to exude a charming brilliance.
Sterilized at 121°C at high temperature, it completely kills harmful bacteria, and is sealed to ensure that every bottle is fresh and delicious. What's more, it has zero added preservatives, so that expectant mothers can enjoy it with peace of mind.
Shelf life | 6 months at room temperature |
Eating method | Ready to eat right out of the can, refrigerated for better taste |
Precautions | Do not eat if the package is found to be leaking, swollen, damaged, etc. |
Applicable population | Especially women |
Function | Supplement with trace elements |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
Net Weight | 75g Solids≥40% |

