Lichee-flavored milk fish maw , Good tonic for women , High temperature sterilization
This bowl of lychee-flavored milk fish maw is not only a delicious dessert, but also a gift from life, which brings you a sweet happiness, a warm comfort, and a pleasure from the taste buds.
Fish maw has a unique taste, it is both elastic and has a hint of toughness, and when chewed gently in the mouth, it seems to taste the treasure from the sea. The sweetness of lychee, the mellow aroma of milk, and the deliciousness of fish maw are perfectly blended together to form a wonderful symphony of taste, which will make you indulge in it and have an endless aftertaste. Gently scoop up a spoonful and put it in your mouth, the first thing you feel on the tip of your tongue is the sweetness of lychees, as if on a summer afternoon, under the sunny lychee tree, gently bite down a plump lychee, and the sweet juice bursts out in your mouth instantly. Immediately afterwards, the mellow aroma of milk slowly spreads, like a glass of warm milk, bringing you infinite warmth and comfort in the cold winter.
| Eating method | Ready to eat right out of the can, refrigerated for better taste |
| Precautions | Do not eat if the package is found to be leaking, swollen, damaged, etc. |
| Applicable population | Especially women |
| Ingredient list | Pure milk, fish maw (fish maw), lychee powder, rock sugar |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
| Net Weight | 75g Solids≥40% |
| Shelf life | 6 months at room temperature |
