Matcha-flavored milk fish maw , Full of collagen , Matcha flavor , Full of dry goods does not get fat
Imagine the first rays of sunlight in the morning falling on your face, and you gently open your eyes, and a fresh aroma of matcha hits your nose. You pick up a cup of warm matcha-flavored milk fish maw and take a sip of it, and the mellow matcha flavor spreads in your mouth, as if you are in the quiet matcha field of Japan.
This cup of matcha-flavored milk fish maw is made from high-quality green tea from Shizuoka Prefecture, Japan, and has been carefully ground to preserve the tea aroma intact. Each sip has a faint tea aroma and refreshing sweetness, which makes people have an endless aftertaste.
Fish maw, we use high-quality fish maw from the deep sea, which has been finely processed to remove the fishy smell and retain the deliciousness.
To add to the taste, we also added sweet honey beans, which are full of flesh and aroma, and blend perfectly with matcha and fish maw to create a unique flavor.
Every sip of matcha-flavored milk fish maw is the crystallization of ingenuity, with a strong Japanese style, so that you can enjoy the delicious while also feeling a sense of elegance and delicacy from the East.
| Ingredient list | Pure milk, rock sugar, fish maw, honey beans, matcha powder |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
| Net Weight | 75g Solids≥40% |
| Shelf life | 6 months at room temperature |
| Eating method | Ready to eat right out of the can, refrigerated for better taste |
| Precautions | Do not eat if the package is found to be leaking, swollen, damaged, etc. |
| Applicable population | Especially women |
| Function | Lose weight and slim down |
