ZeaGrove , Stewed Fish Maw with Red Date and Qunioa , Nourish blood and calm nerves , Natural and healthy
1.Production process and Raw material selection
-Selected raw materials: high-quality deep-sea fish maw, fine red dates and quinoa are selected to ensure the quality and nutritional value of the product.
-Soaking process: The fish maw has been soaked in advance. This step helps to remove the fishy smell of the fish maw and also makes it easier to stew.
-Water-proof stewing: The water-proof stewing method ensures that the fish maw and quinoa can be fully stewed at low temperature and retains the nutrients of the ingredients.
-No additives: No chemical additives are added during the production process to ensure that the product is natural and healthy.
-High-temperature and high-pressure sterilization: Using 121°C high-temperature and high-pressure sterilization and 360° all-round spray heating to achieve sterilization without dead corners, the product reaches commercial sterility level.
2.Effect
Replenishing the blood and calming the nerves: The red dates in freshly stewed fish maw with red dates and quinoa are rich in iron, which helps to replenish red blood cells in the blood and improve the symptoms of anemia. At the same time, its natural sweetness and vitamin C help to soothe the mood and calm the nerves. Effect.
3.Suitable crowd
-Middle-aged and elderly people: For middle-aged and elderly people who need to supplement collagen and prevent osteoporosis, freshly stewed fish maw with red dates and quinoa is a good choice.
-Pregnant women and postpartum women: Rich in nutrients, it helps pregnant women and postpartum women to recover and replenish their nutrition.
