Stewed Fish Maw in Mango Pomelo Sago , A cool summer , Eat light meals instead , sweet and slightly sour
Classic Hong Kong flavor "poplar nectar"
Natural fresh fruit, finely ground into powder
Mango has a strong flavor, sweet and sour, and has a good taste
The color is yellow and bright, mellow and dense and has a good taste
One bite down, full of fresh summer breath. Cultivated in the deep sea, high-quality fish maw, rich in collagen, is an ideal ingredient for nourishing and nourishing the skin. The large pieces of meat are thick, tender and not fishy, high in protein and low in fat, rich in minerals and vitamins.
Delicious ingredients, supplement the new favorite of "glue".
Fruity | Smooth and delicious
Large pieces of fish maw | Fresh and not fishy
Coarse grains | Meal replacements to fill your stomach
Eat a refreshing and delicious bite that can be enjoyed in all seasons.
Vacuum bowl, open the lid to enjoy delicious porridge.
| Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
| Net Weight | 168g/228g (Solid content≥55%) |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
| Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
