Stewed Fish Maw with Oats in Coconut Milk , Meal replacement is no burden , Double tonic
The coconut fragrance is strong, and the new school is nourishing.It has the dual advantages of meal replacement + nourishment.Selection of large pieces of deep-sea fish maw.Served with oats, barley, white fungus and coconut milk.Add an appropriate amount of rock sugar and simmer.
The coconut is thick, sweet and filling, and it is ready to eat when the lid is opened!!! Raw coconut oat fish maw porridge, delicious and carefully created
Ingenuity and craftsmanship, scientific proportioning of ingredients.Fully automated and precise feeding.121 degrees high temperature autoclaving, strict temperature control .Zero additive | 0Preservatives | Low calorie | Low in fat.Vacuum bowl, open the lid to enjoy delicious porridge.A new way to eat and unlock meal replacements
Ingredient list | purified water, coconut milk, pure milk, rock sugar, barley, fish maw, organic white fungus, oats |
Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
Net Weight | 168g/228g (Solid content≥55%) |
Shelf life | Store at room temperature (below 25°C) in a ventilated and cool place for 10 months. |
Eating method | Open the lid and eat immediately |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven to heat) If you find that the package is leaking, expanding, damaged, etc., do not eat. |
Production date | See the coding place |

