Stewed Fish Maw with Red Date and Qunioa Porridge , Eat light meals instead , High sterilization good taste
Red date quinoa fish maw porridge: a bite of fresh sweetness, start the day full of vitality! The tri-color quinoa grains are full, and the sweet aroma of red dates and the deliciousness of fish maw are intertwined, and every bite is intoxicating. It is not only a delicious bowl of porridge, but also a healthy choice that combines nutrition and deliciousness, allowing you to easily replenish the nutrients you need while enjoying the deliciousness.
Ingenuity craftsmanship and scientific proportioning make every bowl of red dates, quinoa and fish maw porridge full of health and deliciousness. Fully automatic and precise feeding, 121 degrees high temperature and high pressure sterilization, strict temperature control, to ensure that every bowl of porridge is safe and hygienic, no additives, 0 preservatives, low calorie, low fat, so that you can eat at ease and healthier. Vacuum bowl, open the lid and enjoy, eliminating the tedious cooking steps, so that you can enjoy delicious porridge anytime, anywhere. Not only a bowl of delicious porridge, but also the beginning of a healthy life.
| Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
| Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
| package | Seal |
| Ingredient list | Purified water, rock sugar, tricolor quinoa, organic white fungus, fish maw, red dates, wolfberry |
| Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
| Net Weight | 168g/228g (Solid content≥55%) |
