Stewed Fish Maw with Red Date and Qunioa Porridge , 0 Additive , Nutritious breakfast without burden
Taste bud feast + balanced nutrition double satisfactionReady-to-eat, light meal replacement is the first choice,Selected large pieces of deep-sea fish maw, fresh organic herb white fungus, stewed with red dates, tri-color quinoa, wolfberry and rock sugar, the material is delicious, sweet and pleasant, and good food and nourishment in all seasons!! Red dates and quinoa fish maw porridge are delicious and made with heart.Cultivated in the deep sea, high-quality fish maw, naturally air-dried Xinjiang jujubes, thin skin and thick flesh, full fruit, ruddy color, sweet taste, and overflowing jujube fragrance. Enjoy a bowl of delicious taste on your tongue.
Ingredient list | Purified water, rock sugar, tricolor quinoa, organic white fungus, fish maw, red dates, wolfberry |
Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
Net Weight | 168g/228g (Solid content≥55%) |
Shelf life | 12 months |
Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |

