Coconut mango milk fish maw , Strong mango aroma , Fragrant and smooth mouth , Low fat and no burden
When the afternoon sunshine, sprinkled with coconut mango manna in my hand, the fresh mango yellow has become my summer exclusive color, coconut - clear heat and relieve heat without fat, spleen and appetizer good helper. Refreshing and pleasant, a summer favorite, fragrant mango - large pieces are refreshing, sweet and not greasy. Rich in carotene, amino acids and vitamins, it adds beauty and vitality! The large pieces of fish maw stewed in pure milk feel like one word: value! Low fat + low sugar + high protein to eat, no burden.121 °C high temperature sterilization, sealed and fresh,0 added preservatives, expectant mothers can rest assured! Refreshing and fishy, the taste is super soft and glutinous, and the taste buds are enjoyed! Sunny morning, wake up high vitality, work intervals, get a little hunger, girlfriend party, light food sisters, pregnant mother's health, delicious and safe hot summer, greasy new delicious, more than addictive coconut mango nectar, come and try it~
| Ingredient list | Pure milk, rock sugar, fish maw, coconut milk powder, mango puree powder |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
| Net Weight | 75g Solids≥40% |
| Shelf life | 6 months at room temperature |
| Eating method | Ready to eat right out of the can, refrigerated for better taste |
| Taste | Sweet lubrication |
| Function | Collagen supplement |
