Zeagrove , Fish Maw Stewed with Milk , Tonic for pregnant mothers , Supplement collagen , Convenience food
1.Function introduction
-Enhance immunity: Rich in nutrients, it helps improve the immunity of pregnant women and provides healthy protection for pregnant women and fetuses.
-Supplement collagen: The rich collagen in fish maw helps pregnant women maintain healthy skin and reduce the appearance of stretch marks.
-Nourishing blood: The iron and protein in milk maw help to prevent and improve the symptoms of anemia in pregnant women.
-Promote fetal development: Provide a variety of nutrients needed for fetal development to promote healthy fetal growth.
2.Raw material introduction
-High-quality deep-sea fish maw: large and thick meat, which has undergone 18 processes to remove the fishy smell to ensure the taste and quality.
-Pure milk imported from New Zealand: ensuring the purity and naturalness of the milk source, without adding any water, providing rich milk flavor and nutrition.
-Scientific proportioning: Combining traditional diet with modern technology to achieve the same source of medicine and food to provide comprehensive nutrition.
All raw materials are strictly screened and no preservatives are added to ensure the safety and health of the products. Milk maw uses instant sterilization technology to achieve low purine content, making it suitable for consumption by more people.
3.suitable people
It is especially recommended for pregnant women and postpartum women, because it not only provides the nutrients needed during pregnancy, but also helps with postpartum recovery. In addition, milk fish maw is also a very good choice for ordinary consumers who pursue healthy eating and health care, as well as middle-aged and elderly people who need to take care of their bodies. Its nourishing effect and nutritional value make it a good health product suitable for all ages.
