Lychee-flavored milk fish maw , Zero addition to nutritional nourishment , Good taste to eat , Full of collagen
The lychee-flavored milk fish maw, the sweetness and freshness of the lychee burst out between the lips and teeth in an instant, like a gust of fresh wind in summer, blowing away all the boredom. The gum of fish maw slowly melts in the mouth, giving it a silky and smooth taste, like gentle care, making people feel more comfortable.
Lychee, known as the "Four Great Fruits of the Southern China", each lychee contains rich nutrients, including folic acid, arginine, tryptophan and other beneficial ingredients for the human body. Lychee can not only be appetizing and spleen-invigorating, but also nourish brain fitness, promote skin metabolism, and delay aging, which can be described as a good product for beauty and beauty. Milk is rich in protein, calcium, vitamins and other nutrients, which can supplement the nutrients needed by the human body and enhance immunity. The perfect combination of milk and lychee not only brings the enjoyment of taste buds, but also nourishes the body, making people exude a healthy glow from the inside out.A cup of lychee-flavored milk fish maw is not only a feast for the palate, but also a comfort for the soul. It brings us more than just deliciousness, but also a healthy lifestyle. On a sunny afternoon, savor this sweet drink, feel the taste of happiness, and let life be full of sunshine and hope.
| Ingredient list | Pure milk, fish maw, lychee powder, rock sugar |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
| Net Weight | 75g Solids≥40% |
| Shelf life | 6 months at room temperature |
| Eating method | Ready to eat right out of the can, refrigerated for better taste |
| Taste | Sweet lubrication |
| Function | Collagen supplement |
