Blood glutinous rice milk fish maw , Low fat and high fiber , Rich in anthocyanins , Nourishing good products
Blood glutinous rice milk fish maw, each grain of blood glutinous rice is full and round, a mouthful, fragrant glutinous soft and smooth, sweet but not greasy, the sweetness of blood glutinous rice and the mellow aroma of milk are perfectly integrated, and the gum of fish maw slowly dissolves in the mouth, bringing a unique sense of happiness. This bowl of dessert is not only delicious, but also full of nourishing energy. Blood Glutinous Rice is rich in anthocyanins, natural antioxidants that effectively defend against free radicals and help you glow from the inside out, giving you a peach-like complexion. Fish maw is rich in collagen, which is a good product for beauty and beauty, which can nourish the skin, improve the skin texture, and leave you with delicate and supple skin. Milk is rich in protein and calcium, which can replenish nutrients, strengthen your physique, and make you healthy and energetic.
Moreover, blood glutinous rice is a high-end coarse grain, low-fat and full, so that you can enjoy delicious desserts during weight loss without worrying about gaining weight. Sweet and fragrant, glutinous but not greasy, this bowl of blood glutinous rice milk fish maw is definitely a trendy new product, a fashionable choice, so that you can enjoy delicious at the same time, but also nourish and nourish your skin, have a healthy and beautiful heart!
| Ingredient list | Pure milk, fish maw, blood glutinous rice, rock sugar |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
| Net Weight | 75g Solids≥40% |
| Shelf life | 6 months at room temperature |
| Eating method | Ready to eat right out of the can, refrigerated for better taste |
| Taste | Sweet lubrication |
| Function | Collagen supplement |
