Stewed Fish Maw with raw coconut in soy milk , Nutritious breakfast , Open the lid and eat immediately
Selected large pieces of deep-sea fish maw, fresh organic herb white fungus, with barley, coconut milk powder + soybean milk powder, rock sugar stew, full of good ingredients, ready to eat!! Soy milk coconut maw porridge, you will fall in love with it when you eat it. The fragrant soy milk ➕ coconut milk blends and collides, the flavor is mellow, the taste is rich, smooth and moisturizing, adding a unique flavor to this porridge. Ingenuity and craftsmanship and scientific proportioning of ingredients. Fully automatic and precise feeding, 121 degrees high temperature and high pressure sterilization, strict temperature control.
Zero additive | 0Preservatives | Low calorie | Low in fat. Vacuum bowl, open the lid to enjoy delicious porridge.
Ingredient list | Purified water, pure milk, soybean milk powder, rock sugar, barley, coconut milk, fish maw, organic white fungus |
Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
Net Weight | 168g/228g (Solid content≥55%) |
Shelf life | 12 months |
Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |

